Fyffes

IngredientsReady In 45Serves12

250g (9oz) plain flour
1 tbsp. baking powder
pinch salt
110g (4oz) golden caster sugar
150g (5oz) crunchy peanut butter
1 egg
100ml (3 fl oz) sunflower oil
200ml (7fl oz) milk
1 tsp. vanilla extract
3 medium bananas

Method

1.Heat the oven to 190C/375F/gas mark 5.  Line a 12- hole muffin tin with paper cases.

2.Sift the flour into a bowl with the baking powder and salt, stir in the sugar.

3.Weigh the peanut butter into another bowl then beat in the egg, oil and milk - a little at a time until smooth. Peel and roughly mash the bananas and fold into the mixture with the dry ingredients.  Do not over mix.

4.Spoon into the paper cases and bake for 25 minutes until golden.

5.Remove the muffins from the tin and leave to cool on a rack.