Fyffes

Serves: 4
Prep time: 20mins + marinating time

Ingredients204

Banana Salsa
½ red chilli, finely chopped
½ orange or yellow pepper, finely chopped
½ red onion, finely chopped
2 medium tomatoes, finely chopped
2 cloves garlic, crushed
1 large firm but ripe banana, chopped
75g/3oz mango, chopped
juice and grated rind 1 orange
2 tbsp. fresh lime juice
1 tbsp. chopped chives and parsley
salt and black pepper

Salad
4" piece cucumber, peeled, halved and thickly sliced 
½ bag mixed salad leaves 
1 ripe avocado, peeled and diced
4 tbsp. olive oil
1-2 tbsp. balsamic vinegar
6oz/175g cooked salmon, skinned, boned and flaked 
4oz/110g prawns, shelled

Method

1.Mix the banana salsa ingredients together first, add seasoning to taste and set aside, stirring occasionally. Chill.

2.Prepare the salad by placing all the green ingredients into a large bowl and mix in the oil, vinegar and seasoning to taste. 

3.Top with the salmon and prawns and mix in gently. Serve with the chilled salsa.