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Fyffes Banana Wontons

Ingredients

  • 2 Fyffes bananas
  • 2 tbsp Lemon juice
  • 100g brown sugar 
  • 20 Wonton pastry sheets (frozen)
  • 1 tablespoon corn starch
  • Sunflower oil for frying
  • 2 teaspoons icing sugar
  • 1 - 2 tsp cinnamon

Method

Preparation Time: 10 - 15 minutes

Cooking Time: 1 - 2 minutes

Serves: 20 pieces

  1. Cut Fyffes bananas into thick slices, sprinkle with lime juice and turn them in the sugar. Defrost the dough.
  2. Put one banana slice in the middle of one pastry sheet. Beat starch with 2 tablespoons water. Spread the dough edges with that, fold-in the sheets of dough diagonally and press edges together.
  3. Heat oil in a pan. Fry wontons for 1 – 2 minutes or until they are golden brown, drain on paper towels.
  4. Mix powdered sugar and cinnamon on a plate and then turn wontons in this. Great served with tea.  

385 kcal, Fat 1 g, carbohydrates 85 g, protein 7 g