Avocado Banana Cacao Mousse
- 1 Fyffes banana, peeled and sliced
- 2 ripe avocados, peeled and sliced
- 4 tbsp of raw cacao powder or nibs
- 60 ml coconut or almond milk
- 2 tbsp honey or a few Stevia drops if vegan
- 1 tsp vanilla
- Place all ingredients in a blender and pulse until smooth. Adjust milk for a thicker or thinner consistency. Refrigerate to allow to further set and then serve.