30 minutes 
Serves 4 persons 
Ingredients
- 4 thin boneless skinless chicken breasts
- 2 tsp olive oil
- 1 Tbsp Lemon Pepper seasoning or any other seasoning
- 128g Fyffes pineapple diced
- 128g cucumber diced and peeled
- 32g red onion minced
- 32g coriander chopped
- The juice of 1 lime
- Salt and pepper to taste
Method
- Heat a BBQ grill over medium-high heat. Drizzle the olive oil over the chicken breasts and season generously with salt and pepper, lemon pepper or seasoning of choice.
- BBQ on each side until cooked through.
- While the chicken is cooking, combine the cucumber, pineapple, red onion and coriander in a bowl. Stir in the lime juice and salt to taste.
- Spoon the salsa over the chicken and serve.
