10 minutes 
Serves 6 persons 
Ingredients
- 1 pineapple cut into spears
- 65 g Brown Sugar
- 65 g Butter melted (or Vegan Butter depending on preference)
- 1 tsp Cinnamon
Method
- Lay the pineapple spears on a pan on a hob. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, you could put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
- Grill for about 7-10 minutes or until it is starting to turn golden brown. Brush the excess sauce from the pan back on top of the pineapple before serving.
