Pumpkin Banana Smoothie

Ingredients
- 1 banana, sliced
- 225 g pumpkin pulp
- 240 ml milk of choice
- 2 tbsp brown sugar
- ¼ tsp ground cinnamon
- ¼ tsp vanilla extract
Method
- Spoon pumpkin pulp into a resealable bag and freeze, 8 hours to overnight.
- Remove pumpkin from the freezer and allow to soften at room temperature, 5 to 10 minutes.
- Pour all ingredients into a blender and blend until smooth.