20 minutes 
Serves 6 persons 
Ingredients
- 300g frozen Fyffes pineapple chunks
- 720ml pineapple juice
- 2 cinnamon sticks
- 1 tsp cloves
- 420ml ginger ale
- Fresh pineapple wedges - for garnish
- Cinnamon sticks - for garnish
Method
- Add pineapple juice, 2 cinnamon sticks, and 1 tsp cloves to a saucepan and simmer for 10 minutes. Drain through a sieve into a pitcher, place it in the fridge, covered and chill until time to serve.
- To serve, pour spiced pineapple juice into a glass jug or bottle. Add frozen pineapple to keep cold. Add ginger ale on top.
- Serve over ice, garnish with a pineapple slice and cinnamon stick.
