10 minutes 
Serves 4 persons 
Ingredients
- 900 g frozen pineapple chunks
- 250 ml unsweetened coconut milk
- 1 frozen banana
- Pinch of kosher salt
- 4 fresh pineapple wedges (optional)
Method
- Process frozen pineapple, coconut milk, banana, and salt in a food processor until very smooth. Divide among glasses or cups and garnish with pineapple wedges, if using.
