Grilled Bananas with Cinnamon and Crème fraîche
- 10 Ripe Fyffes Bananas
- 220 ml Crème fraîche
- 220 g Diced Strawberries
- 120 ml Honey
- Grill whole bananas with skins under a medium grill for about 7 minutes, turning once until the skins begin to brown and soften. Remove the bananas from the grill.
- Carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with Crème fraîche and some diced strawberries. Add a drizzle of honey and a sprinkle of cinnamon. Serve warm.