60 mins 
Serves 12+ 
Ingredients
- (14-oz.) package Golden Oreos
- (8-oz.) block cream cheese, softened
- 1/2 cups of crushed pineapple
- 1 tbsp. coconut rum (optional)
- 2 cups white chocolate chips
- 1 tbsp. coconut oil
- Shredded coconut
Method
- Use a food processor to crush Oreos into fine crumbs. Add cookie crumbs to a large bowl. Add cream cheese, crushed pineapple, and rum and stir until evenly combined.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. Then roll balls until smooth.
- In a medium microwave-safe bowl, melt white chocolate chips and coconut oil together in 30 second intervals. Working one at a time, dip frozen balls in melted chocolate and return to baking sheet. Sprinkle with toasted coconut.
- Refrigerate until chocolate is hardened, 15 minutes, or until ready to serve.
