SUSTAINABILITY

Our Targets

At Fyffes, sustainability is embedded in our purpose: Shaping Wellbeing for the World. Our Sustainability Strategy 2025-2035 is built around three interconnected pillars that guide how we create value for people, communities and the planet. Through ambitious, measurable targets, we are working to strengthen climate resilience, improve access to healthy food and create lasting positive impact across our global supply chain.

The targets below represent our nine headline targets for 2025-2035. Alongside these, we continue to deliver against the sustainability commitments established in 2020 that extend through to 2030. Each headline target is underpinned by a number of sub-targets that support delivery and enable us to track progress.

Stewardship for the Planet

  • As a global leader in tropical fruit, we are committed to reducing our environmental footprint and helping build a more resilient food system. Through climate action, regenerative agriculture, circular packaging solutions and food loss reduction, we aim to protect natural resources while creating long-term value for our customers, growers and communities.

    Climate Action

    Target: By 2035, reduce our absolute greenhouse gas emissions across our operations and supply chain in line with a 1.5°C pathway endorsed by the Science Based Targets initiative:

    • Reduce non-FLAG Scope 1 and 2 emissions by 42%
    • Reduce non-FLAG Scope 3 emissions by 30%
    • Reduce FLAG Scope 1, 2 and 3 emissions by 30.3%

  • Regenerative Agriculture

    Target: Expand regenerative agriculture practices across 13,000 hectares of banana and pineapple production, including grower farms, by 2035 to strengthen soil health, biodiversity and long-term supply resilience.

  • Sustainable Packaging

    Target: By 2030, reduce plastic in packaging by 40% and overall single-use packaging materials by 10%, helping customers and retailers advance packaging reduction and circularity goals.

  • Food Loss & Waste

    Target: Reduce food loss across our banana and pineapple supply chain by 70,000 tonnes by 2035 while continuing to maximise the repurposing of unavoidable surplus fruit.

Healthy Food for Healthy Lives

  • We believe healthy, nutritious food should be available to everyone. By reducing food loss and waste, maximising food recovery and supporting access to fresh fruit, we aim to contribute to a healthier and more efficient food system for consumers and communities worldwide.

    Reducing Food Loss and Expanding Access to Nutritious Food


    Target: Reduce food loss across our banana and pineapple supply chain by 70,000 tonnes by 2035 while continuing to maximise the repurposing of unavoidable surplus fruit through food donation, food recovery and innovative secondary markets.

Enriching People’s Lives

  • We are committed to respecting human rights, creating safe and inclusive workplaces, advancing gender equality and improving wellbeing in the communities where we operate. Through ambitious social impact programmes, responsible sourcing practices and workforce development initiatives, we aim to create lasting positive change across our value chain.

    Women in Agriculture

    Target: Achieve gender parity in senior leadership (±10%) and at least 30% female representation in supervisory roles across operations by 2035.

  • Health & Safety

    Target: Maintain zero fatalities and reduce workplace injury rates (TRIR and LTIR) by 20% by 2030, supporting safe and responsible production.

  • Human Rights Due Diligence

    Target: By 2028, ensure 100% of Fyffes-owned farms and high-risk suppliers are covered by independent human rights and environmental impact assessments, supported by time-bound action plans to address identified risks

  • Community Impact

    Target: Improve wellbeing for 50 million people across our supply chain by 2035 through programmes focused on health and nutrition, climate resilience, education and gender equality.