SUSTAINABILITY
Targets
Fyffes targets are aligned to the UN Sustainable Development Goals and our four sustainability focus areas.
Stewardship for the Planet
-
Reduce our GHG emissions to achieve the Science-Based Target in line with the 1.5˚C scenario by 2025, representing a 25% reduction for scope 1 and 2 in CO2 eq./kg of fruit harvested, and a 10% reduction for scope 3* in CO2 eq./kg of fruit harvested and distributed by Fyffes and its suppliers, from a 2020 base year. -
-
100% of our own operations will have water management plans in place by 2025.
-
-
All our packaging will be compostable, recyclable or reusable by 2025.
-
Healthy Food for Healthy Lives
-
Reduce food loss by 80% in all our own operations by 2030. -
-
Develop one new application for each of our core products by 2030.
-
-
Provide five millions healthy meals to vulnerable communities by 2025 by working with qualified partners.
-
-
Educate three million people on healthy eating habits and food waste minimisation by 2025.
-
Enriching People’s Lives
-
100% of Fyffes workers and supply chain workers will be trained on human rights by 2030; 100% of managers and employees by 2025. -
-
No work-related fatalities and no severe work-related injuries by 2025.
-
-
100% of our own sites in Latin America to benefit from Gender Equality Programmes by 2025 and 50% of our suppliers by 2030.
-
-
Eradicate gender pay gap in our own operations by 2030.
-
-
100% of Fyffes ‘neighbouring’ communities are engaged in resilient socio-economic projects out of our four community investment areas by 2030.
-
-
Improve the resilience of 2,000 smallholders to climate change across key production countries in Latin America with specific capacity building programmes by 2030.
-
