SUSTAINABILITY

Targets

Fyffes targets are aligned to the UN Sustainable Development Goals and our sustainability focus areas.

Stewardship for the Planet

  • Reduce our GHG emissions to achieve the Science-Based Target in line with the 1.5˚C scenario by 2025, representing a 25% reduction for scope 1 and 2 in CO2 eq./kg of fruit harvested, and a 10% reduction for scope 3* in CO2 eq./kg of fruit harvested and distributed by Fyffes and its suppliers, from a 2020 base year.
  • 100% of our own operations will have water management plans in place by 2025.
  • All our packaging will be compostable, recyclable or reusable by 2025.

Healthy Food for Healthy Lives

  • Reduce food loss by 80% in all our own operations by 2030.
  • Develop one new application for each of our core products by 2030.
  • Provide five millions healthy meals to vulnerable communities by 2025 by working with qualified partners.
  • Educate three million people on healthy eating habits and food waste minimisation by 2025.

Enriching People’s Lives

  • 100% of Fyffes workers and supply chain workers will be trained on human rights by 2030; 100% of managers and employees by 2025.
  • No work-related fatalities and no severe work-related injuries by 2025.
  • 100% of our own sites in Latin America to benefit from Gender Equality Programmes by 2025 and 50% of our suppliers by 2030.
  • Eradicate gender pay gap in our own operations by 2030.
  • 100% of Fyffes ‘neighbouring’ communities are engaged in resilient socio-economic communities projects out of our four communities investment areas by 2030.
  • Improve the resilience of 2,000 smallholders to climate change across key production countries in Latin America with specific capacity building programmes by 2030.

Learn more about how Fyffes targets contribute to the UN Sustainable Development Goals and Targets

See Here