Our Vision

Fyffes integrates sustainable practices in all areas of its operation to respond to climate change and ensure that natural resources are efficiently managed, conserved and enhanced for future generations.

• Increase efficiency in use of inputs and outputs, including implementation of sustainable alternatives.
• Protect, restore, or enhance natural soil fertility.
• Reduce water use, prevent water waste and enhance wastewater quality.
• Reduce GHG emissions throughout the supply chain.

Fyffes enhances the health of people around the world by delivering healthy produce to all markets and by promoting healthy food choices.

• Provide healthy food choices by developing new applications and uses for core products and repurpose waste from production processes.

Fyffes enriches people’s lives by contributing to the development of employees, growers and communities with accredited shared value partnerships.

• Provide best standards of workplace health and safety and continuously promote the wellbeing of workers throughout our operations and supply chain.
• Advance human rights of all workers, provide decent, meaningful employment opportunities in our operations and through the supply chain.
• Support and promote the inclusion of women into the workforce as equal partners with men and create a more inclusive workplace.
• Support and enhance our communities to help them become more resilient through community partnerships.
• Collaborate with smallholder farmers to enable their growth and promote sustainable production.

Fyffes upholds the highest standards for good corporate governance, ethics and sustainability by demonstrating and promoting sound business principles across its value chain.

• Develop and implement principles of responsible business conduct or ‘Fyffes Principles’.
• Maintain open and proactive communication channels with stakeholders to strengthen engagement and influence on sustainable practices.

Fyffes Principles